VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect While using the Acetic Acid will be the Acetyl Molecule.Acetobacter is the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a bottle of wine lying all around for two months and Acetobacter will see it immediately and change it into wine